Agro food processing level I_V
- Vegetable and Fruit processing
Requirement
--Personal interest to join Poly technic college to train in different department which the trainee selects to join.
--A person who can fulfill the requirement criteria, which set by Federal Job and Skills Minister for that training or entry year.
Services
- The services of Vegetable and Fruit processing which is leveled from I to IV, is to deliver the necessary knowledge, skills and attitude of the learners to the standard required by the occupation. The contents of this program are in line with the occupational standard. Learners who successfully completed the Program will be qualified to work as a fruit and vegetable processor with competencies elaborated in the respective OS. Graduates of the program will have the required qualification to work in the Industry sector in the field of fruit and vegetable processing.
- Coffee processing
Requirement
--Personal interest to join Poly technic college to train in different department which the trainee selects to join.
--A person who can fulfill the requirement criteria, which set by Federal Job and Skills Minister for that training or entry year.
Services
- The services of Coffee processing which is leveled from I to IV, is to deliver the necessary knowledge, skills and attitude required to apply workplace code of conducts in coffee and tea Industry. Graduates of the program will have the required qualification to work in the Industry sector in the field of Coffee processing
3. Honey processing
Requirement
--Personal interest to join Poly technic college to train in different department which the trainee selects to join.
--A person who can fulfill the requirement criteria, which set by Federal Job and Skills Minister for that training or entry year.
Services
- The services of Honey processing which is leveled from I to IV, is to deliver the skills and knowledge required for on-site receiving of crude honey and crude wax intended for bee product processing including checking of documentation, weighing, and conduct of contamination and other initial checks, proper transportation and placement of bee products into storage. Graduates of the program will have the required qualification to work in the Industry sector in the field of Honey processing.
